Blog

Unpacking the Mystery of Alpha Gal Syndrome Today, we're diving into Alpha gal syndrome (AGS)—a mysterious condition spreading like wildfire that prevents many from enjoying red meat. We'll discuss what Alpha gal syndrome is, how it negatively impacts those who have it, and why ostrich meat stands out as the only red meat AGS sufferers can still safely enjoy. Plus, we'll...

When it comes to food products in the U.S., our practices can be surprisingly inefficient, unsustainable, and overall bad for the environment. Between packaging, manufacturing processes, and other wasteful practices, there’s a lot of room for improvement when it comes to sustainable eating. In today’s blog at Briardale, we’re talking all about things you can do to eat and live...

Unfortunately, there is a large disconnect between consumers and corporations, especially in terms of meat products. Few people know where their meat comes from. In some cases, it’s vaguely disclosed, but the living conditions for the animals we consume are still unknown. Keep reading to learn more about why purchasing humanely raised meat is so important.  Reduce Your Carbon Footprint...

Local meat farms can bring food from our farm to your table. This means, at its most surface value, that we have the pleasure of bringing food directly to you without needing a third-party distributor like a grocery store. As a result, our pasture-raised meat can be trusted to create delicious, nutritious meals for your family or restaurant.  Supporting Local...